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The Australian Institute of Packaging (AIP), in partnership with the Australasian Waste Recycling Expo 2020, is hosting a free webinar to discuss how to find a balance between the 2025 Packaging Targets and the 2030 Food Waste Targets.

The organisations are inviting all members and industry colleagues to attend the webinar, scheduled for 25 November from 15.15 to 16.15.

Everyone in the world has a role to play in meeting two important targets. Neither is mutually exclusive and when we talk about pivoting your business to become more sustainable inside and out it is critical that you understand both goals and what they really mean to you.

The webinar will include a panel discussion with Nerida Kelton MAIP (AIP), Alan Adams MAIP (Sealed Air), Michael Dossor MAIP (Result Group), Warwick Armstrong MAIP (Plantic), and Ralph Moyle CPP FAIP (AIP).

The panel of experts will be there to help you look at your own footprint and what road you need to take to become more sustainable as a business.

To book your place, click here and select this session under Day 1.

Food & Drink Business

The Central Coast is about to receive a boost to its local food and beverage manufacturing industry, with construction starting on the $17.14 million Food Manufacturing Innovation Hub, funded by the federal government’s National Reconstruction Fund (NFR).

The Australian Industry Group (Ai Group) says Australia is at a “critical crossroads” when it comes to R&D and decades of rhetoric have not delivered material change.

New Zealand’s national organisation for the country's grape and wine sector, New Zealand Winegrowers, has released its 2025 Sustainability Report, highlighting the industry’s commitment to environmental preservation and sustainability through its climate change, water, people, soil, waste, and plant protection goals.