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Kissel + Wolf is extending an invitation to all AIP Members to visit its Tullamarine premises on 10 May.

The company will be enlightening visitors on innovative packaging print technology that contributes to a circular economy and meets the demands of e-commerce packaging. 

At this event, members will get a chance to learn about the latest trends and developments in the packaging world, including cutting-edge technologies that the company says can streamline workflow and simplify packaging artwork and prepress.

The event promises to be an immersive experience, allowing attendees to collaborate with other industry professionals, network, and gain insights from experts.

Attendees will learn how to rethink the planning and imposition process with artificial intelligence, create packaging samples using digital cutting and creasing, take advantage of digital inkjet printers for corrugated packaging, and streamline end-to-end workflow with web-to-pack for packaging converters.

Register now to attend by clicking here.

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.