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Kissel + Wolf is extending an invitation to all AIP Members to visit its Tullamarine premises on 10 May.

The company will be enlightening visitors on innovative packaging print technology that contributes to a circular economy and meets the demands of e-commerce packaging. 

At this event, members will get a chance to learn about the latest trends and developments in the packaging world, including cutting-edge technologies that the company says can streamline workflow and simplify packaging artwork and prepress.

The event promises to be an immersive experience, allowing attendees to collaborate with other industry professionals, network, and gain insights from experts.

Attendees will learn how to rethink the planning and imposition process with artificial intelligence, create packaging samples using digital cutting and creasing, take advantage of digital inkjet printers for corrugated packaging, and streamline end-to-end workflow with web-to-pack for packaging converters.

Register now to attend by clicking here.

Food & Drink Business

The Rouge Homme wine brand has been re-acquired by the Redman family, 60 years after it was sold to Lindeman’s Wines, owned by Treasury Wine Estates (TWE).

The Melbourne Royal Food Awards are gearing back up for 2026, introducing several major category additions and returns. Entries are now open for leading food producers across Australia to benchmark their products against the nation’s best.

Pure Foods Tasmania (PFT) has appointed Robert (Rob) Knight as CEO and managing director, effective 1 July. He takes over from Malcolm McAully, who has led the company as executive chairman since the resignation of former CEO Michael Cooper in July 2024.