Close×

Kissel + Wolf is extending an invitation to all AIP Members to visit its Tullamarine premises on 10 May.

The company will be enlightening visitors on innovative packaging print technology that contributes to a circular economy and meets the demands of e-commerce packaging. 

At this event, members will get a chance to learn about the latest trends and developments in the packaging world, including cutting-edge technologies that the company says can streamline workflow and simplify packaging artwork and prepress.

The event promises to be an immersive experience, allowing attendees to collaborate with other industry professionals, network, and gain insights from experts.

Attendees will learn how to rethink the planning and imposition process with artificial intelligence, create packaging samples using digital cutting and creasing, take advantage of digital inkjet printers for corrugated packaging, and streamline end-to-end workflow with web-to-pack for packaging converters.

Register now to attend by clicking here.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.