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Kissel + Wolf is extending an invitation to all AIP Members to visit its Tullamarine premises on 10 May.

The company will be enlightening visitors on innovative packaging print technology that contributes to a circular economy and meets the demands of e-commerce packaging. 

At this event, members will get a chance to learn about the latest trends and developments in the packaging world, including cutting-edge technologies that the company says can streamline workflow and simplify packaging artwork and prepress.

The event promises to be an immersive experience, allowing attendees to collaborate with other industry professionals, network, and gain insights from experts.

Attendees will learn how to rethink the planning and imposition process with artificial intelligence, create packaging samples using digital cutting and creasing, take advantage of digital inkjet printers for corrugated packaging, and streamline end-to-end workflow with web-to-pack for packaging converters.

Register now to attend by clicking here.

Food & Drink Business

Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal to develop a clearer and more targeted regulatory framework for young child formula that reflects its classification as a special purpose food.

Parima has completed the Food Standards Australia New Zealand (FSANZ) core safety assessment, after applying in November for its cell cultured duck to be approved as a food ingredient in the Australian market.

The Melbourne Food Rescue Network has launched a new initiative to rescue thousands of kilograms of potential food waste at the city’s Queen Victoria Market.