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Freedom Foods has launched a chilled almond milk product in a one-litre UV barrier bottle with tamper-proof band screw cap.

The 1L chilled, shrink-wrapped addition to the Australia’s Own Organic range can be found in the refrigerated section of selected supermarkets alongside dairy milk.

Consumers can choose from either unsweetened almond milk or unsweetened almond coconut milk.

The almond milk category currently makes up almost 40 per cent of the dairy alternative market, and it could soon surpass soy if growth continues.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.