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Freedom Foods has launched a chilled almond milk product in a one-litre UV barrier bottle with tamper-proof band screw cap.

The 1L chilled, shrink-wrapped addition to the Australia’s Own Organic range can be found in the refrigerated section of selected supermarkets alongside dairy milk.

Consumers can choose from either unsweetened almond milk or unsweetened almond coconut milk.

The almond milk category currently makes up almost 40 per cent of the dairy alternative market, and it could soon surpass soy if growth continues.

Food & Drink Business

Alcoholic beverage brand, Barry, has opened expressions of interest for its upcoming crowd-sourced funding raise through OnMarket. After jumping from $748,000 in revenue in FY24 to over $3.68 million in FY25, the company is ready to scale up.

Construction has begun on New South Wales’ first end-to-end hydrogen and ammonia production plant – The Good Earth Green Hydrogen and Ammonia (GEGHA) project – supported by $45.2 million from the state government.

The Australian Refrigeration Council has appointed Mark Lamb as its new CEO and Susie O’Neill as deputy CEO, as the national licensing authority for the refrigeration and air conditioning industry moves into its next leadership phase.