Close×

Kiwi vodka brand 42Below has launched new, sustainable packaging with its 100 per cent recyclable bottle, with all aluminium and paper additions to its glass bottle.

Not only is the packaging 100 per cent recyclable, it can also be reused.
Not only is the packaging 100 per cent recyclable, it can also be reused.

In addition to being completely recyclable, the bottle is made from 60 per cent recycled materials, up from 20 per cent in the previous bottle, according to brand owner Barcardi.

In addition, production of the new packaging emits 12 per cent less carbon, and it is 20 per cent lighter in weight.

The 42Below bottle's design aesthertic lends itself to reuse.

“After enjoying the purest vodka in the world consumers are encouraged to give this bottle another life, rip off the labels and use it as a water bottle like you see in those fancy... cafes,” a statement from the company said.

Food & Drink Business

Eriez-Australia has appointed Aaron Wilson as regional manager for the Western Region, expanding the company's regional presence and bringing greater focus to its people, customers, and operations.

The entrepreneurial spirit, sustainability focus and consumer deliverables were driving forces behind the judges’ decision to award Sam Musson both Emerging Leader and Golden Hive winner at this year’s Hive Awards. Through her companies Zest Element and Harvest ResQ, Musson is reshaping how the food industry thinks about surplus produce. Managing editor, Kim Berry, caught up with her to find out what has happened since her win in May.

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.