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Kiwi vodka brand 42Below has launched new, sustainable packaging with its 100 per cent recyclable bottle, with all aluminium and paper additions to its glass bottle.

Not only is the packaging 100 per cent recyclable, it can also be reused.
Not only is the packaging 100 per cent recyclable, it can also be reused.

In addition to being completely recyclable, the bottle is made from 60 per cent recycled materials, up from 20 per cent in the previous bottle, according to brand owner Barcardi.

In addition, production of the new packaging emits 12 per cent less carbon, and it is 20 per cent lighter in weight.

The 42Below bottle's design aesthertic lends itself to reuse.

“After enjoying the purest vodka in the world consumers are encouraged to give this bottle another life, rip off the labels and use it as a water bottle like you see in those fancy... cafes,” a statement from the company said.

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?