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Orora Fibre Packaging, Altvin, and Wines by Geoff Hardy have been named as finalists in the 2017 Wine Industry Impact Awards.

Orora's "beautifully crafted and cost-efficient digital imagery on its printing and packaging processes" was recognised for  “delivering on the promise of what’s inside”, according to judges.

Altvin and Wines by Geoff Hardy were co-nominated to demonstrate the impact of a cloud-based software platform solution for specifying and managing bottling and packaging with real-time supply chain collaboration.

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The annual awards, presented by Wine Industry Suppliers Australia (WISA), showcase excellence in improving the competitiveness and capability of the nation’s grape and wine industry while developing exciting new consumer experiences.

Winners will be announced at an event at the Adelaide Town Hall on Thursday 19 October.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.