• Mojo's new flavours are available in ready-to-drink bespoke glass bottles supplied by Orora.
Pic supplied by StraightUp PR.
    Mojo's new flavours are available in ready-to-drink bespoke glass bottles supplied by Orora. Pic supplied by StraightUp PR.
Close×

Authentic kombucha brand Mojo has launched its Scrumptious Summer Berry and Perky Peach flavours into Woolworths nationwide, available in ready-to-drink bespoke glass bottles supplied by Orora.

Kate O’Connor of Too Nice and Benita Dwyer of BD Brand Design designed the artwork for the brand, with labels printed by Openbook Howden.

According to Mojo, the new flavours are certified organic, low sugar, made with real fruits and no sneaky sweeteners, and contain probiotics for gut health, and will be brewed and bottled on-site at the plant in the McLaren Vale region of South Australia, all of which is consistent with Mojo's entire brand range, it says. 

“After over 10 years in market, Mojo is still innovating and creating new flavours that we know our customers will love. As our business (and product line) grows, our processes stay the same – something we’re incredibly proud of," said Mojo CEO and Co-founder, Anthony Crabb.

“We pride ourselves on following a traditional and thoughtful fermentation method, avoiding shortcuts – this is what sets Mojo apart from other functional beverages on the market."

With an already extensive kombucha profile, Mojo's Perky Peach and Scrumptious Summer Berry flavours will be joining Mango Lime, Ginger and Passionfruit in the refrigerated aisle of Woolworths stores – all available in 330ml bottles.

Food & Drink Business

The Central Coast is about to receive a boost to its local food and beverage manufacturing industry, with construction starting on the $17.14 million Food Manufacturing Innovation Hub, funded by the federal government’s National Reconstruction Fund (NFR).

The Australian Industry Group (Ai Group) says Australia is at a “critical crossroads” when it comes to R&D and decades of rhetoric have not delivered material change.

New Zealand’s national organisation for the country's grape and wine sector, New Zealand Winegrowers, has released its 2025 Sustainability Report, highlighting the industry’s commitment to environmental preservation and sustainability through its climate change, water, people, soil, waste, and plant protection goals.