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New Zealand brewer Cassel Brewing Company employed glass packaging for its award-winning beer as a key part of its recovery after the Christchurch earthquake in 2011.

Bayard Sinnema, APAC strategic marketing director for O-I Glass, said O-I collaborated with Cassels to make the video before the impact of Covid-19 was felt in Australia.

“We felt it was still important to share it because Cassels’ messages about business recovery and success following adversity are highly relevant right now,” Sinnema said.

“Awareness of the benefits of using infinitely recyclable glass is continuing to grow. The use of glass packaging was a key part of Cassels’ recovery. During our work with them they were delighted to find that amber bottles contain up to 75 per cent recycled glass as that strongly aligned with their aims for selling a product that represented their contribution as environmental custodians within their community.”

Food & Drink Business

Health and wellness food company OMG Group has reported FY26 net sales of around $6.1 million, up 49 per cent on the $4.1 million recorded in FY25. The company says it is expanding its Woolworths ranging, moving its matcha operation into commercial fulfilment, and establishing its first international distribution channels.

The National Food Council has released the key feedback gathered from stakeholders regarding the proposed scope of Australia’s National Food Security Strategy, announced in March 2025 and expected to be released in mid-2027.

Pure Foods Tasmania has closed FY26 with customer receipts up 30 per cent and its quarterly operating cash outflow more than halved, as the diversified food manufacturer continues its shift from restructure to growth.