Close×

An Australian blockchain tech start-up has joined GS1 Australia’s Alliance Partner Program in a bid to protect brands and their supply chains.

The start-up, called TBSx3, combines blockchain technology with anti-counterfeit technologies to help protect brands and offer consumers product origin information.

TBSx3 has joined GS1 Australia’s Alliance Partner Program to show its commitment to enabling brands to protect their supply chains through end-to-end visibility using GS1 standards in both sea freight and air freight.

TBSx3 technology also helps brand owners and retailers reassure their consumers that their products are genuine and safe.

It can use any packaging tracking technology such as QR, intaglio labels, or NFC to connect brands with consumers.

TBSx3’s technology is supported by a global blockchain consortium of freight forwarders, shippers, sea and airport operators.

The platform uses next-gen SCM technology, and is designed from the ground up to run on blockchain technology.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.