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Filling and packaging systems company KHS has launched a compact labelling machine for the food and beverage industry.

The 'little brother' of the successful Innoket Neo, the Innoket Roland 40 has the capacity to produce 2500 to 25,000 containers per hour.

It can be fitted with various labelling stations and is easy to use, according to KHS labelling product manager Cornelius Adolf.

“The table machine is specially geared towards lines with a low output,” he said.

“It is of interest to craft breweries, but also manufacturers of canned food, sauces or dressings.”

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In its standard version, the Innoket Roland 40 comes with two cold glue stations, which allows shoulder and neck labels to be applied at two levels by the first station, for instance, with the second station affixing back labels to the bottles.

Alternatively, self-adhesive stations, a combination of cold glue and self-adhesive technology, and hot melt labelling processes can be used.

The KHS development also provides opportunities for extension to cater for individual labelling tasks.

It is possible, for example, to equip the Innoket Roland 40 with the KHS VarioDrive electronic bottle plate control system.

Other options include mechanical alignment by side notch in the infeed star, and the fitting of travelling applicators, the latter used for cap or lid labels.

U-shaped labels – as tamper-evident seals for twist-off caps, for instance – can also be labelled and rolled on.

Food & Drink Business

The Central Coast is about to receive a boost to its local food and beverage manufacturing industry, with construction starting on the $17.14 million Food Manufacturing Innovation Hub, funded by the federal government’s National Reconstruction Fund (NFR).

The Australian Industry Group (Ai Group) says Australia is at a “critical crossroads” when it comes to R&D and decades of rhetoric have not delivered material change.

New Zealand’s national organisation for the country's grape and wine sector, New Zealand Winegrowers, has released its 2025 Sustainability Report, highlighting the industry’s commitment to environmental preservation and sustainability through its climate change, water, people, soil, waste, and plant protection goals.