From the Epson stand, Marc Tinkler outlines the new developments to PKN associate editor Wayne Robinson, and says why they are important for label printing.
Applications are now open for the evokeAG. 2026 Groundbreakers program, an opportunity for the next generation of agrifood innovators to develop their research projects and present them on a global stage.
Biotech start-up, Eclipse Ingredients, is using precision fermentation to unlock ingredients previously unavailable while offering a more scalable and sustainable approach to traditional ingredient production. Spun out of national science agency, CSIRO, Eclipse was co-founded by Siobhan Coster.
With more than a third of Australians never having heard about jobs titled food scientist or food technologist, it is more important than ever to promote the vital work these jobs play. Australian Institute of Food Science and Technology CEO, Fiona Fleming, offers insight.
