Scientists from Hunan Agricultural University in China have developed a new strain of rice that emits up to 70 per cent less methane, aiming to tackle the 12 per cent of global methane emissions resulting from rice cultivation.
Food Standards Australia New Zealand has undertaken a second round of public consultation on its review of the addition of caffeine to food, closing 15 April, which will specifically target sports foods and consider the risk posed to sensitive sub-populations.
Dairy co-operative, Fonterra, is working towards its sustainability targets through new funding from the company itself, and through separate agreements with Mars and Nestlé, aiming to reduce emissions from its farmers.