Close×

Sustainable packaging platform, ecoporium by Ball & Doggett, has launched its latest conversation with MCC Global and Australia.

Interviewed by Zaidee Jackson, national business development manager – Sustainable Packaging at Ball & Doggett, MCC’s Dr Stijn Billiet, VP Global Sustainability and Michael Patterson, national sales director discuss the company’s focus on developing consumer-driven innovation and sustainable packaging solutions.

The duo share insights on how MCC Global and Australian operations view the world of labels.

A range of topics are explored, including:
• The process of developing a sustainable label solution for a customer
• What is better, compostable or recycle?
• Global supply chains, innovations, trends and technology
• Customers’ priorities in terms if sustainable strategies and labels – How MCC is navigating this conversation with their customers in terms of government legislations.

Take a listen here

 

Food & Drink Business

The winners of the 2026 Hive Awards have been recognised and celebrated as some of Australia's most innovative food and beverage manufacturers over the past year. The awards were presented on Thursday 21 May during a long lunch at Linseed House, Sydney, to a room of over 100 industry leaders abuzz with excitement.

Mars Food & Nutrition Australia is increasing its support for Foodbank Australia once again, helping to provide 4.4 million meals to Australians experiencing food insecurity in 2026, as frontline charities struggle to cope with rising demand.

As frontline food charities struggle to cope with rising demand, the Victorian government is supporting Neighbourhood Houses across the state with dedicated food relief funding.