Close×

Sustainable packaging platform, ecoporium by Ball & Doggett, has launched its latest conversation with MCC Global and Australia.

Interviewed by Zaidee Jackson, national business development manager – Sustainable Packaging at Ball & Doggett, MCC’s Dr Stijn Billiet, VP Global Sustainability and Michael Patterson, national sales director discuss the company’s focus on developing consumer-driven innovation and sustainable packaging solutions.

The duo share insights on how MCC Global and Australian operations view the world of labels.

A range of topics are explored, including:
• The process of developing a sustainable label solution for a customer
• What is better, compostable or recycle?
• Global supply chains, innovations, trends and technology
• Customers’ priorities in terms if sustainable strategies and labels – How MCC is navigating this conversation with their customers in terms of government legislations.

Take a listen here

 

Food & Drink Business

Food & Drink Business’ latest print issue is hitting desks, bringing readers up to speed with the innovations, partnerships and industry achievements shaping the Australian industry.

Allied Pinnacle has been recognised by The Arnott’s Group for its continued partnership to build a more sustainable wheat flour supply chain, following significant progress in reducing its carbon impact.

Tasmanian whisky distillery Sullivans Cove is increasing its presence in selected international markets as stocks produced following its landmark 2014 World Whiskies Awards win reach maturity.