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BWX, which owns the Sukin skin care brand, has launched a $50m equity raising to fund the construction of a new manufacturing, warehousing, and office facility in Victoria.

The company expects the new facility to be open and operational by December 2021.

BWX group chief operations officer and managing director for APAC Rory Gration said the facility is expected to significantly boost BWX’s in-house manufacturing capacity and competitive advantage; provide up-skilling opportunities for employees; and enhance the ways the company serves its retail partners, customers and consumers.

“Importantly, this initiative supports local manufacturing and Australian jobs at a time when the retail landscape is being heavily disrupted, and as more companies look to future-proof their business models,” Gration said.

“As part of this significant investment in Australian manufacturing, we are working with the government to look to broaden the scope and speed of how we implement this exciting project.”

BWX said the new facility would deliver production efficiencies to scale current and future volumes; improved quality and consistency of product through modern compounding facilities; risk mitigation and enhanced control over end-to-end supply chain; and enhanced commitment to sustainability.

Food & Drink Business

Cobram Estate Olives (CBO) has formally claimed a purchase price adjustment of up to US$31.9 million on its California Olive Ranch (COR) acquisition and expects to pay no earn-out on the deal, as the Australian producer works through the completion of its largest ever transaction.

Maggie Beer Holdings (MBH) has pushed back the expected timing of its proposed $10 million sale of Hampers and Gifts Australia (HGA), with completion now targeted for February 2027 rather than a binding agreement signed by the end of this month.

RMIT University and End Food Waste Australia have launched the new Food and Beverage SME Packaging and Machinery Solution Centre, to help Australian food and beverage SMEs navigate the complex transition to more sustainable packaging and processing technologies, while protecting product quality and minimising food waste.