Close×

Branding and packaging agency Our Revolution was tasked with helping a new smallgoods brand gain an edge in the supermarket fridge.

The Smokeman Brothers commissioned the design team to promote the deli meat's benefits in preparation for its rollout in Coles stores this month.

Positioned as "a premium offering for consumers who want an elevated, smokey taste", the range of premium crafted meats is made in Australia, and authentically smoked using sustainable timber sourced from the Victorian Highlands and Riverina regions.

SmokeHouse_Visuals_001_EDITED.jpg

With the goal of telling a passionate brand story – an obsession with smoking meats – Our Revolution was asked to develop the brand name, narrative, market positioning and packaging design.

Creative director Jen Doran said the original illustration of the brothers, which features top and centre on each product, is key to the brand’s overarching identity.

“We also had to emphasise the smoked flavour, which came through highlighting provenance claims by incorporating imagery that shows the literal smoke released from the wood chips and around the window, revealing the product," she said.

SmokeHouse_Visuals_003_EDITED.jpg

“We are very excited to launch The Smokeman Brothers brand as the proposition speaks to what artisan means to consumers."

The packaging has a premium look and feel, and clearly highlights the point of difference – that is, fine meats, made in Australia, with Australian meat.

Food & Drink Business

Independent beverage solutions provider, Refresco, has signed a 10-year prelease for the 25,500 square metre ground floor of Gateway Capital’s new multi-level industrial facility in Revesby, Sydney.

Queensland’s container refund scheme operator, Container Exchange (COEX), has announced an extension to payment terms for beverage manufacturers following industry consultation on the scheme’s pricing framework.

George Weston Foods has completed a $130 million redevelopment of its Tip Top Bakeries facility in Canning Vale, Western Australia. The upgrade follows a fire in October last year, which led to a temporary bread shortage across the state.