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Sydney-based agency Tweak Design was recently asked to create a new look for a range of cured and air-dried beef strips.

The Biltong Man, a food company based in Sydney, commissioned Tweak to redesign its range from the ground up and position its biltong as a tasty, handcrafted product – the best on the market.

The South African delicacy is growing in popularity in Australia along with the slightly thinner product of beef jerky.

"The existing pack wasn’t resonating well with consumers and key product attributes were not being communicated effectively," a Tweak spokesperson said.

The old packaging looked like this:

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In the new design, a wooden chopping board sets the tone at the centre of the design, signifying authenticity and hand craftsmanship:

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"The new branding is emblazoned into the board in a woodcut style inspired by the heritage of both the brand and product," the spokesperson said. 

"Whole ingredients and seasoning communicate the flavour profiles, bring appetite appeal, and give a snapshot of the marination process."

The ready-to-eat snack is high in protein, low in fat, gluten-free and preservative-free.

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?