• ANZPAC
    ANZPAC
Close×

The Australian, New Zealand and Pacific Islands Plastics Pact (ANZPAC) has released its Circular Principles for Packaging Design, aimed at addressing the distinctive needs of the ANZPAC region to achieve plastic circularity.

The document outlines three key principles for circular design in the ANZPAC region: eliminate and reduce, design to circulate, and collaborate for impact. These principles are part of ANZPAC's broader strategy to align member and country capacities across borders.

Plastic packaging waste is a major environmental issue
Plastic packaging waste is a major environmental issue

The first principle, "eliminate and reduce," focuses on minimising the use of unnecessary and problematic plastic in packaging. The second, "design to circulate," emphasises creating packaging that can be effectively reused, recycled, or composted. The third principle, "collaborate for impact," highlights the importance of cooperation across the entire supply chain to progress towards a plastic-pollution-free region.

The document marks the first instalment in a series exploring ANZPAC’s strategies for plastic circularity. It draws on local cultural practices and encourages deliberate design for circularity, aiming to keep necessary plastic packaging within the economy and out of the environment.

According to the report, plastic packaging waste poses a significant environmental threat, and the chemicals within plastic can potentially harm human health. The Circular Principles for Packaging Design provide key considerations for designing packaging that aligns with these principles.

By engaging key players across the region, ANZPAC aims to find solutions to reduce plastic waste and develop circular pathways for plastic packaging. This resource is intended for use across the entire value chain, from packaging design to end-of-life processes.

To read more, click here.

Food & Drink Business

Wide Open Agriculture (WOA) has secured a $1.2 million tax rebate under the federal R&D Tax Incentive Scheme for FY24. The ASX-listed ingredient company says it reflects the large amount of R&D it has undertaken in developing its proprietary lupin protein isolates ready for market.

Forbidden Foods group revenues for the March quarter were up due to solid growth in physical store and online channels. The company reported a 171 per cent increase in net sales on the prior corresponding period (pcp), from $406,000 to $1.1 million.  

Tasmania-based biotechnology company, Sea Forest, has marked the next step in its journey to reduce harmful methane emissions – partnering with Australian restaurant group, Three Blue Ducks, to serve the world’s first low-emissions steak, Sea Fed Beef.