Close×

Design agency Bonney Creative worked with Asahi Premium Beverages on a project to launch a range of alcoholic ciders which champion Aussie ingredients.

"The vision from the outset was clear – we were not creating another boutique, hand-picked or artisan range that adds to the category clutter," Bonney Creative director Amber Bonney said.

"The brief focused on quality Australian ingredients, large-scale contemporary brewing processes, and distinctive flavours."

Cider-Lab-01-1100x1100.jpg

Labels for The Cider Lab bottles feature iconic varietals of Royal Gala, Packham Pear, and Pink Lady.

The surrealist inspired mixed-media montages express the individual stories behind each of the fruits through hand-drawn illustrations.

For example, the Pink Lady is affectionately referred to as the ‘Queen of Apples’ and the founder of the Packham Pear is an avid bee keeper.

Cider-Lab-05-1100x1100.jpg

The flavour profile system displayed on the bottle neck is designed to help shoppers easily choose the cider specific to their personal tastes based on sweetness and tartness indicators.

"This insight-driven solution addresses some of the key barriers to the complex and crowded cider category – helping people shop by taste and association with iconic fruit varietals they know and love," Bonney said.

Food & Drink Business

Mondelēz International has marked the 50th anniversary of its Scoresby confectionery factory with an $8 million investment in new packaging technology designed to support future growth and manufacturing capability in Australia.

Alcoholic RTD brand, Barry, has completed a crowd-sourced funding campaign of almost $2,765,000 through OnMarket, supported by over 1880 investors. The raise broke OnMarket’s record twice for single-day sign-ups during the expression of interest (EOI) phase.

Ready-to-drink cocktail company, Curatif, has opened expressions of interest for its upcoming crowd-sourced funding raise through OnMarket. Since its 2019 launch, Curatif has become one of the most awarded premium RTD cocktail brands, and is gearing up for international and on-premise expansion.