Close×

Today’s highly successful and disruptive brands have almost all used co-creation to tackle complex challenges. So it ought to come as no surprise that the same innovation principles can apply to packaging design, writes Amber Bonney.

Authentic co-creation is occurring in many industries, and eyebrow-raising collaborations like Snoop Dogg and Martha Stewart, Mercedes Benz and pro surfer Mick Fanning, Dolce & Gabbana and Smeg appliances, all consistently show that surprise beats consistency every time, and that the uncanny yet authentic co-creation captures and keeps even the most established and traditional brands relevant in the market.

The most outstanding strategies and designs are now being out-sung by products designed via the co-creation model because of the impact, responsiveness and curiosity it creates.

However, genuinely knowing and understanding the value of the product you are selling is key to working and engaging with consumers in flawlessly delivering their most-loved brands.

Read the rest of this article >>

Food & Drink Business

Labor is supporting First Peoples businesses in Victoria to reach new world markets, with a delegation of First Peoples business owners on their way to the World Indigenous Business Forum in Canada.

Foodbank’s 2026 Hunger Report has confirmed what its report last year started to show – not only is one in three households not reliably able to afford food in the past year, but middle-income working households are driving the shift and fresh produce, protein and dairy are the first items cut from the basket.

Archie Rose Distilling Co. has moved its core whisky range into lighter bottles and redesigned packaging as the Sydney distiller prepares to enter the US, two months after actor Chris Hemsworth joined the business as co-owner.