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Today’s highly successful and disruptive brands have almost all used co-creation to tackle complex challenges. So it ought to come as no surprise that the same innovation principles can apply to packaging design, writes Amber Bonney.

Authentic co-creation is occurring in many industries, and eyebrow-raising collaborations like Snoop Dogg and Martha Stewart, Mercedes Benz and pro surfer Mick Fanning, Dolce & Gabbana and Smeg appliances, all consistently show that surprise beats consistency every time, and that the uncanny yet authentic co-creation captures and keeps even the most established and traditional brands relevant in the market.

The most outstanding strategies and designs are now being out-sung by products designed via the co-creation model because of the impact, responsiveness and curiosity it creates.

However, genuinely knowing and understanding the value of the product you are selling is key to working and engaging with consumers in flawlessly delivering their most-loved brands.

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Food & Drink Business

Welcome to the latest issue of Food & Drink Business, the first quarterly issue for 2026. We have an extensive look at the trends in driving consumer behaviour and the opportunities they create for manufacturers. Our cover story is on the partnership between Process Partners and Bulla to deliver a world-class ice cream plant. And there is so much more.

Almond processor Select Harvests has announced the resignation of CEO and managing director, David Surveyor, marking the end of a three-year tenure that saw the business return to profitability.

Australia has long been a major exporter of fresh produce, with its agricultural sector playing an important role in supplying global food markets. Lineage director business development, Christian Rossow, looks at why the infrastructure connecting producers to ports and global supply chains is just as vital as product quality.