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Today’s highly successful and disruptive brands have almost all used co-creation to tackle complex challenges. So it ought to come as no surprise that the same innovation principles can apply to packaging design, writes Amber Bonney.

Authentic co-creation is occurring in many industries, and eyebrow-raising collaborations like Snoop Dogg and Martha Stewart, Mercedes Benz and pro surfer Mick Fanning, Dolce & Gabbana and Smeg appliances, all consistently show that surprise beats consistency every time, and that the uncanny yet authentic co-creation captures and keeps even the most established and traditional brands relevant in the market.

The most outstanding strategies and designs are now being out-sung by products designed via the co-creation model because of the impact, responsiveness and curiosity it creates.

However, genuinely knowing and understanding the value of the product you are selling is key to working and engaging with consumers in flawlessly delivering their most-loved brands.

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Food & Drink Business

The Victorian government has invested $5 million to support food rescue organisation, SecondBite, to triple its food relief capacity across the state, by expanding its Derrimut distribution centre.

Expressions of interest close on 19 July for FLIP NSW, a free statewide pre-accelerator designed to give women founders, including those building early-stage food and beverage ventures, the skills, networks and coaching to take ideas to market.

With the manufacturing sector continuing to grapple with uncontrollable industry pressures – rising input costs, supply chain volatility, tax pressures – manufacturers must arm themselves with the core financial structures needed to support them through this predictably unpredictable environment. RSM Australia's Ross Dixon writes.