Close×

Paper and board manufacturer Detpak has launched a collection of PE-lined cups featuring imagery inspired by coffee-producing nations.

Inspired by the architecture, textiles, and traditions of countries such as Guatemala, Cuba, and Mexico, the cups draw consumers' attention to the coffee's origin through three different designs.

dp1.jpg

Branded Detpak Coffee Origins Cup Gallery, the range reflects Detpak’s vision to make a positive and sustainable impact overseas by supporting social change.

Detpak’s group marketing manager Shane Fuller said five per cent of cup sales contributes to partner organisations working to improve the health, education and food security of families in rural coffee growing communities.

dp2.jpg

The first charity is Guatemalan-based Pueblo a Pueblo, which is focused on sustainable programs to improve the lives of people in coffee-growing communities.

As the Detpak Coffee Origins Cup Gallery evolves, more countries will be added to the collection, and Detpak will team with more charities to create social change.

dp3.jpg

The gallery will be showcased at the Melbourne International Coffee Expo this week.

Food & Drink Business

The Victorian government has invested $160,000 to support the sustainability and profitability of the state’s wine industry, matched by $240,000 from Wine Australia. The funds will help Wine Victoria to provide the wine industry with the knowledge, tools and resources needed to improve practices and outcomes.

Australian spirits producers had an outstanding showing at the 2025 International Wine and Spirits Competition (IWSC) in London, with top scoring producers including 30 Knots Spirits, Australian Distilling Co., Ester Distilling, Mt. Uncle Distillery, Nine Circles Distillery, and Turner Stillhouse.

The recent innovation forum hosted by the Australian Marketing Institute and research company, T Garage, examined the reality for the rapidly evolving landscape of consumer goods that innovation is now table stakes. Experts from three of Australia's Top 100 food and drink companies shared their experiences and confirmed innovation is not just a corporate strategy, but a mindset permeating personal and professional life.