Close×

Sydney-based design studio Squad Ink has earned three medals at two separate international spirit competitions.

Collaborating with Archie Rose on Horisumi's Autumn gin, the team took home the gold medal for Packaging Design at the San Francisco World Spirits Competition and a Bronze Medal for New Individual Brand at the International Spirits Challenge.

Squad Ink worked with the Sydney-based distillery and tattoo artist Kian Forreal to create packaging that reflected the individual craftspeople who created the rare product.

AB5I0281_NikkiTo.jpg

Above: Tattoo artist Kian Forreal with Archie Rose owner Will Edwards.

The first in the series, Autumn tells the story of the Kiku flower and the autumn gift of the fallen maple leaf.

Meanwhile, the strong Koi fish makes its way upstream to evolve into the form of a mystical dragon, which is captured n Horisumi’s Irezumi tattoo style.

AB5I0537-Edit_NikkiTo.jpg

The design studio's third medal, also coming from the San Francisco World Spirits Competition, and its second in Packaging Design, was awarded for its Virgin Cane Spirit Rum.

Virgin Cane Spirit was the first limited release product from the collaboration with Archie Rose Distilling Co, and was inspired by French Colonial rums of old.

Virgin_cane_1.jpg

The packaging celebrates this spirit-making tradition with a label design that offers customers a closer look at the journey from harvest through to distillation.

Food & Drink Business

One year on from the launch of its $3 billion multi-beverage business, Suntory Oceania is now the number two player in Australian RTDs. New Suntory Global Spirits Oceania managing director, Ashish Gandham, talks to Food & Drink Business about what comes next.

Australian small-to-medium sized food and beverage manufacturers looking to reduce emissions and improve energy efficiency stand to benefit from the Australian Renewable Energy Agency’s (ARENA) new $10 million co-investment fund, delivered by the Advanced Manufacturing Growth Centre (AMGC).

Australia’s 2026 winegrape crush fell to 1.27 million tonnes, 19 per cent lower than the 2025 vintage of 1.57 million tonnes and the smallest since 2000. Believed to be a result of market conditions as well as climate and seasonal factors, the reduced national crop did not result in stronger grape prices.