Close×

Perth-based creative agency Manifesto Design was recently asked to design a striking label for a South African dessert wine.

St Leger Wines commissioned Manifesto's designer Luisa Rheinlander to come up with a glass bottle label, using wax, which reflected the wine's origins.

119

Le Marais is a naturally sweet dessert wine from Constantia in South Africa.

In the 18th and 19th centuries, the Constantia Valley was known for its dessert wines, which were consumed by aristocracy and highly sought after by royal courts throughout Europe.

Rheinlander's label pays homage to the elaborate and outlandish ornamentation of hair and clothing at the time.

static1

“Wine tasting notes are often very descriptive, so the fruit and flowers depicted in the lady's head-piece allude to the perfumed floral notes and ripe fruit flavours that feature in the wine,” Rheinlander said.

“The Protea, the national flower of South Africa, also appears in the bouquet as a reference to the origin of the beverage.”

Food & Drink Business

After 23 years leading Cooper’s Brewery – Australia’s largest independent family-owned brewery – Dr Tim Cooper says it’s time to retire as managing director. He will remain the chief brewer and a director, providing input on brewing and technical matters.

Melbourne’s Hawkers Beer and Sydney’s White Bay Brewery have come together as the founding brands of the freshly minted hospitality outfit, Social Drinks Group. The group starts officially trading on 1 February.

Australian sparkling wine house, Jansz Tasmania, part of Hill-Smith Family Estates, has appointed Teresa Heuzenroeder as its new Senior Sparkling Winemaker.