• The latest range of cold brew coffees features a friendly macaw.
    The latest range of cold brew coffees features a friendly macaw.
Close×

A friendly macaw has become the star of a range of cold brew coffee released by The Grounds Roastery.

The roastery, a subset of the Sydney-based Grounds of Alexandria, commissioned creative agency Squad Ink to design the label for the launch of two new coffee flavours: Seasonal Blend with Coconut Milk and Single Origin Classic Serve.

The products are housed in a 200ml amber hip flask and oil-painted illustrations dressed in gold foil offer a rich, layered design.

Squad-Ink-Cold-Brew3.jpg

Squad Ink designer Ruby Grose worked on a look that would include elements such as digital print, grain emboss, high-build UV, and gold foil.

After success with the launch of The Grounds Granola, featuring Rupert the Rooster, 'Fluffy the vivacious Macaw' was chosen for the latest release.

Squad-Ink-Cold-Brew4.jpg

An emotional connection with the character begins on-site in the petting area, where patrons can interact with Fluffy.

Now they can take a piece of that experience home with them to share with family and friends.

Food & Drink Business

Global yoghurt company, Chobani, has completed a $1 billion (US$650 million) equity capital raise as it plans to expand its manufacturing operations in the US. The raise was advised by law firm Gibson Dunn.

Treasury Wine Estates (TWE) says it is not in a position to revise its guidance for FY16 due to lower-than-expected performance in China and distribution issues in California. The company said it was unlikely to meet FY26 depletion targets for Penfolds in China.

For more than 35 years, family-owned producer, Gourmet Dairy Co., has been manufacturing sauces, dairy and non-dairy products under its own brands and as a contract manufacturer for some of Australia’s most recognised labels. Now, the company is investing more than $1 million to expand its production capabilities and support new product innovation.