• The latest range of cold brew coffees features a friendly macaw.
    The latest range of cold brew coffees features a friendly macaw.
Close×

A friendly macaw has become the star of a range of cold brew coffee released by The Grounds Roastery.

The roastery, a subset of the Sydney-based Grounds of Alexandria, commissioned creative agency Squad Ink to design the label for the launch of two new coffee flavours: Seasonal Blend with Coconut Milk and Single Origin Classic Serve.

The products are housed in a 200ml amber hip flask and oil-painted illustrations dressed in gold foil offer a rich, layered design.

Squad-Ink-Cold-Brew3.jpg

Squad Ink designer Ruby Grose worked on a look that would include elements such as digital print, grain emboss, high-build UV, and gold foil.

After success with the launch of The Grounds Granola, featuring Rupert the Rooster, 'Fluffy the vivacious Macaw' was chosen for the latest release.

Squad-Ink-Cold-Brew4.jpg

An emotional connection with the character begins on-site in the petting area, where patrons can interact with Fluffy.

Now they can take a piece of that experience home with them to share with family and friends.

Food & Drink Business

Sydney-based craft rum producer, Sydney Distilling Co Pty Ltd, trading as Brix Distillers, has entered voluntary administration, with Ben Carson and Richard Stone from RSM Australia Partners appointed as Joint and Several Voluntary Administrators on 21 January 2026.

Pure Wine Co has been appointed as the exclusive national mainland distributor for Tasmanian winery, Pipers Brook Vineyard. Effective from 1 March, Pure Wine Co will manage national mainland distribution and trade sales for Pipers Brook and its Kreglinger Sparkling, Pipers Tasmania and Ninth Island labels.

The fourth round of the federal government’s Traceability Grants Program is now open for applications, with funding from $50,000 to $500,000 available for projects modernising and enhancing agricultural traceability systems.