Close×

Bringing a new brand to market in an established category can be a challenge – one Sydney-based design agency Loop Brands tackled head-on.

The Loop team, led by Mikey Hart, decided on a fresh approach with a project with new bread brand Bloom, owned by Earlyrise Baking.

The company wanted to add a new family bread range with extra nutritional goodness, but cracking the bread category was going to be tough.

"Our approach was to look at the category codes and how they presented semiotically," Hart told PKN.

Loop_Bloom_Product_Range_2.jpg

"Wheat is often used or referred to as a primary ingredient – it symbolises the idea of naturalness, growth and vitality.

"The challenge for us was to redefine and create a distinctive brand that shoppers could identify with."

So Loop, seeking to connect with mums and family values, came up with a design using purposefully naive, vibrant, and inviting packaging design.

The Bloom brand name represents the strategic idea of growth and vitality, and on-shelf, the design solution has great cut-through when merchandised at scale, creating a bold and iconic field of wheat.

"Through colour, we wanted to portray the feeling of optimism and joy, and we chose different vibrant colours to help range navigation," Hart said.

Food & Drink Business

A compounding set of supply chain disruptions is expected to materially impact The a2 Milk Company’s China label infant formula availability through April and May, with the company warning its FY26 earnings guidance will fall short.

Treasury Wine Estates (TWE) has renewed its consultancy agreements with Frank Family Vineyards founders, Leslie and Rich Frank, for a further 12 months, on identical terms to the agreements that expired in December 2025.

Entries are now open for the 2026 Melbourne Royal Australian International Spirits Awards (AISA), formally open to international spirits producers for the first time.