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Sydney design agency Percept collaborated with a grain-free pet food brand to better reach its target audience through packaging.

Percept created the initial Ivory Coat brand, packaging, and website three years ago, and recently undertook a review to help the company grow further locally and in Asia.

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Percept worked with the brand to simplify and refine the existing brand element and roll out the new design style across new templates for all marketing collateral.

Percept then created an extensive style guide for Ivory Coat to streamline all the elements of the updated brand.

The result is an updated brand style for all touch points, which ensures a clear look and feel.

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Food & Drink Business

End Food Waste Australia (EFWA) and Hort Innovation have launched a new research program to tackle the challenges of harvest surplus and losses on-farm – a $2.5 billion opportunity for vegetable growers.

The federal government has confirmed it will not proceed with the Tax Laws Amendment (Incentivising Food Donations to Charitable Organisations) Bill 2024, saying the legislation contains “deficiencies that compromise its policy intent”, even as food insecurity remains at record levels across Australia.

A lot of food and beverage brands look strong when they’re small. They have one product, one pack, one clear idea and then they grow. That’s usually when things start to unravel, not all at once, but quickly enough to matter. The Creative Method founder and creative director, Tony Ibbotson, explains why – and growth is not the problem.