• Schawk's Design Realisation team at work in the Sydney studio.
    Schawk's Design Realisation team at work in the Sydney studio.
Close×

Brand owners spend a substantial amount of time and money with top tier agencies on developing and enhancing their master look and messaging – but what happens when they need routine adaptations?

 

Within the dynamic and competitive world of consumer brands, brand owners demand greater regionalisation, short run on-pack promotions, high quality product imagery/proof of concepts and local marketing collateral. Regional brand managers need to seize local opportunities, but ensure they still fulfill branding guidelines, design intent and production requirements.

 

Now, what do brands do to meet these needs?

 

While it is expensive and time consuming to return to the agency for a local campaign or limited life design idea, the alternative is to “trust” their master look to drive the process. While execution firms have shown finesse at outputting work, relying on their limited creative skills is risky. This is where Design Realisation comes in.

 

Design Realisation is an approach that bridges the gap between top tier creatives and production orientated deployment firms. This approach uses the “already paid for” master creatives and repurposes these assets in a cost effective, streamlined and scalable way. To facilitate point of sale, time sensitive packaging and general collateral work, Design Realisation hence allows for both time and cost efficient implementation for both sides involved.

 

Design Realisation at its core is leveraging both the substantial work (and cost) that a brand initially puts into its assets, and the local, cost effective skills of adaptation specialists for focused work.

 

Design Realisation provides brands with flexible, cost effective ways to respond to opportunities to deliver targeted graphics changes and adaptations, while cutting out the prohibitively expensive top tier agency cost and often complex internal staffing structures. While still enjoying the comfort of professional deployment, the process is simpler, streamlined and a proven cost saving approach for brand managers to run campaigns and trial new marketing initiatives.

 

Schawk Australia is a leader in the field of Design Realisattion and the company says it is working with clients that are seeing a four-fold financial return on the investment in direct cost savings, together with significantly increased throughput, flexibility and efficiency. Most importantly, it enables brands to deliver higher quality graphics for a lot less with no compromise on design intent.

 

Steve Jackson is client engagement director at Schawk Australia. You can contact him on steve.jackson@schawk.com

 

 

 

 

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.