Close×

Sydney creative agency WhatCameNext_ was asked by a popular brewery to design the labels for a collection of limited edition bottled ales.

The Apollo Freedom Brewery wanted consumers to be able to link the drinking occasion with the style of beer they'd chosen.

Each bottle features a different level of 'lightness', which is delivered visually through varying stages of a lunar eclipse.

The eclipse reflects the ale's suitability to different times of day, from a lower ABV Midday Session Ale through to a higher ABV Midnight Ale.

hg

A 24-hour clock numeric features on the top left of the design.

The labels were designed to showcase the skills of the Apollo brew team while creating a premium feel for the range.

The bottle range is limited to a short-batch brewed collection.

The design could extend into collectable support material such as frosted glasswear, lightboxes, and coasters from the brand.

The use of copper foil overprinted with the moon's texture is eclipsed with a heavy gloss black ink, printed on to a charcoal black matt paper to deliver the premium cues, according to the team at WhatCameNext_.

Food & Drink Business

Tasmanian whisky producer Lark Distilling Co has closed FY26 with fourth quarter net sales of $5 million, up 44 per cent on the prior corresponding period (pcp), taking full year net sales to $18 million, a 15 per cent increase on FY25.

Lupin protein company, Wide Open Agriculture (WOA), has started winding down its German production facility as it shifts to a contract manufacturing model, with the ASX-listed business ending the June quarter with $1.27 million in cash and roughly 2.1 quarters of funding.

Every three years, Australia's food and beverage manufacturing industry gathers at the Melbourne Convention and Exhibition Centre for foodpro – and this year Food & Drink Business was there as an exclusive media partner of the foodpro Industry Hub. In two minutes, here's a taste of some of what caught our eye across the show floor – the latest in processing and packaging, automation and robotics, food safety, sustainability and AI, and the people behind it.