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Luxury goods brand Louis Vuitton has closed the door on its chocolate brown shopping bags and welcomed a new style of product packaging in a colour it calls 'Imperial Saffron'.

The colour now features strongly on its shopping packaging, but has been incorporated into fashion pieces as far back as 1924.

A bright cobalt blue has been added to the handles and ribbons to give a pop of colour.

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"We don't want the packaging to be fashionable,” Vuitton's CEO Michael Burke told WWD.

“It's supposed to have quite a long life cycle.

“In most cases, brand colours play off black and white.

“We wanted to be different."

This is the first time the fashion house's retail packaging has been refreshed in 13 years.

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.