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Luxury goods brand Louis Vuitton has closed the door on its chocolate brown shopping bags and welcomed a new style of product packaging in a colour it calls 'Imperial Saffron'.

The colour now features strongly on its shopping packaging, but has been incorporated into fashion pieces as far back as 1924.

A bright cobalt blue has been added to the handles and ribbons to give a pop of colour.

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"We don't want the packaging to be fashionable,” Vuitton's CEO Michael Burke told WWD.

“It's supposed to have quite a long life cycle.

“In most cases, brand colours play off black and white.

“We wanted to be different."

This is the first time the fashion house's retail packaging has been refreshed in 13 years.

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?