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Luxury goods brand Louis Vuitton has closed the door on its chocolate brown shopping bags and welcomed a new style of product packaging in a colour it calls 'Imperial Saffron'.

The colour now features strongly on its shopping packaging, but has been incorporated into fashion pieces as far back as 1924.

A bright cobalt blue has been added to the handles and ribbons to give a pop of colour.

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"We don't want the packaging to be fashionable,” Vuitton's CEO Michael Burke told WWD.

“It's supposed to have quite a long life cycle.

“In most cases, brand colours play off black and white.

“We wanted to be different."

This is the first time the fashion house's retail packaging has been refreshed in 13 years.

Food & Drink Business

Melbourne-based producer, Pure Dairy, has appointed Andrew Wellington as its new chief commercial officer, ready to support the company as it makes moves both domestically and internationally.

The largest shareholder, director, and managing director of health and wellness company Jatcorp, Zhan (Jack) Wang has resigned, effective immediately. He remains the largest shareholder. Sunny Jian Xin Liang continues as CEO.

In recent years, there has been growing recognition that food and agriculture should be viewed not solely as economic sectors but as pillars of national resilience and security. The combined pressures of geopolitical tensions, natural disasters, tech vulnerabilities, and climate change are driving broader recognition of sovereign risk in food production and supply chains, placing it alongside traditional domains of national defence and security. MEQ CEO, Remo Carbone, writes.