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Luxury goods brand Louis Vuitton has closed the door on its chocolate brown shopping bags and welcomed a new style of product packaging in a colour it calls 'Imperial Saffron'.

The colour now features strongly on its shopping packaging, but has been incorporated into fashion pieces as far back as 1924.

A bright cobalt blue has been added to the handles and ribbons to give a pop of colour.

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"We don't want the packaging to be fashionable,” Vuitton's CEO Michael Burke told WWD.

“It's supposed to have quite a long life cycle.

“In most cases, brand colours play off black and white.

“We wanted to be different."

This is the first time the fashion house's retail packaging has been refreshed in 13 years.

Food & Drink Business

Three weeks after its official opening, the $17.14 million Central Coast Food Manufacturing Innovation Hub at Ourimbah is preparing to welcome its first tenants. Food & Drink Business toured the facility to see the production spaces, pilot plant, and training programs designed to grow the region’s $2 billion food and beverage manufacturing sector.

Reploid Group is expanding into Oceania, with the launch of a new sales company in New Zealand. Reploid builds modular plants that use insect larvae to repurpose food waste, having the potential to fill the gap left by Goterra’s collapse into voluntary administration earlier this year.

Welcome to the July edition of PLAY, your monthly wrap-up of the biggest stories shaping Australia's food and beverage manufacturing industry. This month we're looking at court action, a major take-private deal, alleged tomato provenance fraud, new leadership and investment in manufacturing capability. Let's get into it.