Close×

The design of Midori bottles has been changed to appeal to drinkers aged 18-29 in the summer months.

The fresh look is part of a brand overhaul which applies to all three flavours in the existing 275ml RTD range: Illusion, Splice and Burst.

The new bottles hit shelves this week.

Midori-RTD-Splice-275mL-render-2D.jpg

Australia boasts the second highest per capita consumption of Midori, ahead of New Zealand, the UK, and the US.

“The new design represents slices of Midori’s distinct Japanese melons, the rich and succulent flavour of the yubari melon, and the fresh and vibrant taste of the musk melon,” brand manager Natalie Waser said.

The brand re-vamp is targeted at 18-29 year-olds looking for a drink to suit low energy, relaxed drinking occasions.

Midori is distributed in Australia by Coca-Cola Amatil.

Food & Drink Business

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.

Functional beverage company, HOPR, has completed a capital raise of more than $3 million, marking the largest drinks-sector raise in Australia so far in 2025, according to the company’s advisors.

Ink Gin was born on a family farm in the Northern Rivers, adding its rich colour to the Australian gin sector, and building up a global brand known for its unique botanicals. Ink Gin co-founder, Harriet Messenger, reflects on a decade of distilling, and the process of growing an award-winning brand from the ground up.