Close×

Creating a multi-sensory experience for consumers to engage with a product and its packaging can be the key to delivering a brand story that connects on another level. Harcus Design founder and creative director Annette Harcus discusses how products can be presented to transcend beyond the plasma.

There is a multi-sensory experience for consumers that comes with packaging and its design. Since 1982, Harcus Design founder and creative director Annette Harcus has specialised in packaging design for wines and spirits, body and beauty, and gourmet food products. For Harcus, “packaging needs to be invested with the sensory, as well as the visual”.

Packaging is at the forefront of consumer interaction, Harcus tells PKN, and is an amazing way to speak and connect directly to a market at the touchpoint.

“In today’s retail market, what confronts a consumer is a dizzying array of choice,” she says.

“Packaging, by nature, is actual and dimensional – it’s of the real, tangible world and yet it is often sold on the screen. So, we need to approach consumers with multi-levelled and multi-sensory tactics – in real life, on the web and on their phones – presenting products in ways that transcend beyond the plasma.”

Read the full story >>>

Food & Drink Business

Eriez-Australia has appointed Aaron Wilson as regional manager for the Western Region, expanding the company's regional presence and bringing greater focus to its people, customers, and operations.

The entrepreneurial spirit, sustainability focus and consumer deliverables were driving forces behind the judges’ decision to award Sam Musson both Emerging Leader and Golden Hive winner at this year’s Hive Awards. Through her companies Zest Element and Harvest ResQ, Musson is reshaping how the food industry thinks about surplus produce. Managing editor, Kim Berry, caught up with her to find out what has happened since her win in May.

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.