Close×

Creating a multi-sensory experience for consumers to engage with a product and its packaging can be the key to delivering a brand story that connects on another level. Harcus Design founder and creative director Annette Harcus discusses how products can be presented to transcend beyond the plasma.

There is a multi-sensory experience for consumers that comes with packaging and its design. Since 1982, Harcus Design founder and creative director Annette Harcus has specialised in packaging design for wines and spirits, body and beauty, and gourmet food products. For Harcus, “packaging needs to be invested with the sensory, as well as the visual”.

Packaging is at the forefront of consumer interaction, Harcus tells PKN, and is an amazing way to speak and connect directly to a market at the touchpoint.

“In today’s retail market, what confronts a consumer is a dizzying array of choice,” she says.

“Packaging, by nature, is actual and dimensional – it’s of the real, tangible world and yet it is often sold on the screen. So, we need to approach consumers with multi-levelled and multi-sensory tactics – in real life, on the web and on their phones – presenting products in ways that transcend beyond the plasma.”

Read the full story >>>

Food & Drink Business

Inghams has returned to volume growth with reduced dependence on Woolworths but net profit fell 61.5 per cent to $34.6 million as input cost inflation, first half production inefficiencies and a tax provision weighed on FY26 earnings.

Endeavour Group’s decision to reset shelf prices at Dan Murphy’s has restored sales momentum but taken a heavy toll on earnings, with annual profit down 87.8 per cent to $52 million for FY26 after $372 million in pre-tax significant items covering restructuring, asset writedowns and the exit from its winery portfolio.

Food and beverage businesses that delay adopting AI, precision agriculture, digital modelling and fermentation technologies risk being locked out of the commercial opportunities attached to the Brisbane 2032 Olympic and Paralympic Games, a new perspective paper from Australia’s Food and Beverage Accelerator (FaBA) says.