Close×

A Tasmanian winery has launched a new wine with a label that "becomes a pirate" when inverted.

Local artist Tom O’Hern was commissioned to bring the concept to life for the new Moorilla Alter Ego variety.

At first glance, the bottle seems elegant and classy, but when the label is inverted it becomes "a rampaging pirate", acccording to O'Hern, who completed the design whilst 35,000ft over the Pacific Ocean on his way to Europe.

win222.jpg

The new wine is described as "simpler, younger, and more relaxed" than others in the Moorilla collection, and is going for "fun".

The unique packaging makes it suitable for sharing at festivals, the winery says.

Moorilla Alter Ego will launch at this year’s Dark Mofo in Hobart, with a Carbonic Riesling and a Nouveau Merlot.

 

Food & Drink Business

Brisbane-founded and owned beef brand, Senku’s Pure Wagyu fillet – bred and raised on a Central Queensland farm, has taked the top global title at the World Steak Challenge in Amsterdam.

Coles and Origin have marked a major milestone in their landmark renewable energy partnership, with the opening of Coles’ first fully electric supermarket in Melbourne’s south-east.

Many food and drink companies try and implement an efficient delivery transport system, yet end up with headaches and cost blowouts. An important starting point for creating a high-performing delivery system, which improves your profitability and makes you look good, is understanding some key logistics metrics to measure success. John Boorsma from Ontime Delivery Solutions outlines metrics to include.