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A Tasmanian winery has launched a new wine with a label that "becomes a pirate" when inverted.

Local artist Tom O’Hern was commissioned to bring the concept to life for the new Moorilla Alter Ego variety.

At first glance, the bottle seems elegant and classy, but when the label is inverted it becomes "a rampaging pirate", acccording to O'Hern, who completed the design whilst 35,000ft over the Pacific Ocean on his way to Europe.

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The new wine is described as "simpler, younger, and more relaxed" than others in the Moorilla collection, and is going for "fun".

The unique packaging makes it suitable for sharing at festivals, the winery says.

Moorilla Alter Ego will launch at this year’s Dark Mofo in Hobart, with a Carbonic Riesling and a Nouveau Merlot.

 

Food & Drink Business

Plans for the Turbine food and beverage pilot precinct on the Sunshine Coast have collapsed after the project failed to secure sufficient commercial support to meet key funding milestones.

Tasmanian agribusiness TasFoods has entered voluntary administration after failing to secure a buyer for its Nichols Poultry business. Partners from KPMG Australia – Tim Mableson, David Hardy and Emily Seeckts – have been appointed as joint and several voluntary administrators to the group.

Entries for the 2026 Hive Awards are open, but the clock is ticking, with just 1 day left to get your entries in – the closing date is 13 March! There are nine awards up for grabs, with three new categories this year – Best New Food Product, Best New Beverage, and Best NPD. Go, go, go!