Close×

A Tasmanian winery has launched a new wine with a label that "becomes a pirate" when inverted.

Local artist Tom O’Hern was commissioned to bring the concept to life for the new Moorilla Alter Ego variety.

At first glance, the bottle seems elegant and classy, but when the label is inverted it becomes "a rampaging pirate", acccording to O'Hern, who completed the design whilst 35,000ft over the Pacific Ocean on his way to Europe.

win222.jpg

The new wine is described as "simpler, younger, and more relaxed" than others in the Moorilla collection, and is going for "fun".

The unique packaging makes it suitable for sharing at festivals, the winery says.

Moorilla Alter Ego will launch at this year’s Dark Mofo in Hobart, with a Carbonic Riesling and a Nouveau Merlot.

 

Food & Drink Business

Australian food processors are facing a growing commercial squeeze as major retail and foodservice customers want stronger environmental credentials from suppliers, while continuing to push hard on price. New modelling from the Australian Meat Processor Corporation (AMPC) shows Australia’s red meat processing sector could achieve net zero emissions by 2045 without sacrificing profitability.

Australian investment firm, Tundra Capital, has led a $2.4 million Series A raise for deep-tech company, N&E Innovations. The Singaporean company turns discarded food waste into an edible antimicrobial that can help fresh produce last up to four times longer.

Circana retail scan data shows sales of bottles of shiraz under $10, fell 8.3 per cent over the past year, but sales above $35 grew 6.9 per cent. According to the data, shiraz accounts for two in every five dollars spent on bottled red wine in Australia, which covers the year to 4 October 2026.