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Design agency Denomination was commissioned by a vodka and gin distillery to revamp its look and draw on its Canberra roots.

Denomination helped The Underground Spirits emphasise the science behind its range, as well as develop its strategic brand positioning, brand identity, and packaging.

Denomination used a muted colour palette for the spirits, finding inspiration in the colours of the Canberran and Australian landscape, and reflecting the quality of the local, natural ingredients.

Metallic ink on uncoated stock provides a smooth and natural finish, reflecting the product, Denomination CEO Rowena Curlewis says.

The new brand identity uses a stylised map of Canberra and a snowflake shape – direct references to the provenance of the brand and the patented ultra-cold purifying ‘cryofiltering’ process.

The holographic tamper seal brings a scientific feel to the bottles, echoing the filtering method.

The gin, vodka, caramel vodka and coffee vodka are available in Australia at RRP $80.

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.