Close×

Primo has launched its new Gourmet Sausage Recipes range, teaming up with Sydney-based studio Tweak to create a contemporary and premium feel for its packaging design.

The Tweak team chose Primo’s signature red for the tray, connecting the product with the brand’s heritage, while also featuring a gloss spot UV varnish on the food imagery.

Across three varieties in the range, the designs are coupled with handcrafted typography, woodgrain panel and rustic food styling.

“Recipe sausages are more commonly found in the butcher or deli shop, so this range brings quality and new flavours to supermarket category,” Tweak senior designer Shane King told PKN.

“We used a crafted positioning to signal the care and expertise behind the product and editorial style photography was created to communicate a modern, tasty food cues.

“We also combined a recipe card illustration with fresh ingredients and a photograph of the finished product to celebrate appetite appeal.”

The new Primo Gourmet Sausage Recipes range is available in three flavours – Beef with Sweet & Spicy Relish, Beef & Pork Chorizo, and Pork with Caramelised Onion.

Food & Drink Business

From the bottle beside the stove to the drizzle over weekend brunch, olive oil has become a familiar part of Australian kitchens. With global supply still recovering from two difficult seasons, Australia’s rapidly maturing olive industry is standing out as a stable and promising contributor to the olive oil market.

The federal government is conducting a review of the Horticulture Code of Conduct, following several difficult years for farmers and growers, with rapidly rising levels of dissatisfaction.

The federal government has committed to developing an Industry Code of Practice for labelling plant-based protein products, supported by Food Standards Australia New Zealand (FSANZ) research and led by the Alternative Proteins Council (APC).