Close×

The KHS Group is now offering a can filler to meet the needs of small to medium-sized brewing companies.

The Innofill CAN Compact is designed for low to medium outputs of 10,000 to 48,000 cans per hour.

This compact combination of filler and seamer is shipped to the customer as a complete machine in a single container and commissioned on site on a plug-and-produce basis without any need for complicated installation processes.

“Three years ago we launched a completely new filling system with our Innofill Can DVD series. Developed for larger capacities, we’ve now scaled this technology to meet the demands of craft brewers,” Manfred Härtel, filling product manager for KHS, said. 

"With its efficient CO2 purging system, the machine enables extremely low oxygen pickup.

"Due to its patented purging process it also consumes about 30 per cent less carbon dioxide than conventional systems."

Unlike its big brother, which can produce up to 132,000 cans per hour, the filler, seamer, control cabinet, valve manifold and paneling of the Innofill CAN Compact form a closed unit.

All that needs to be done to install the new system is to connect up the piping, sources of energy and conveyors.

Food & Drink Business

Bega Group will spend about $110 million on manufacturing capacity in FY27, targeting yoghurt, cream cheese and milk-based beverages, while almost a third of proxy votes went against its remuneration report.

Treasury Wine Estates has confirmed about $50 million in proceeds from the sale of Seppelt, Rosemount and vineyards, and reiterated F27 guidance, at its first AGM under CEO Sam Fischer.

The nearly 70 million consumers in the UK are an enticing market for Australian companies, with a free trade agreement and goodwill adding to the appeal. But Paul Beare says regulations, VAT, banking and employment laws can catch some off guard. In this Q&A, Beare discusses what Australian food and beverage companies need to consider to ensure success in the UK market.