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The Ishida X-ray inspection systems can help food manufacturers and processors comply with safety standards and meet the demands of quality and safety-conscious retailers. They provide accurate and reliable information, alerting you if foreign bodies contaminate your product.

The IX-EN series, available from Heat and Control, can provide the highest level of quality assurance. It is ideal for countless products including sliced cheese, cereal bars, bread, dried fruits, and more.

A great entry-level x-ray system for uniform products, the IX-EN-4062 performs inspection for basic level application with a lower voltage x-ray tube, providing an unbeatable return on investment without compromising on accuracy.

There has never been a better time to invest in equipment. Begin with the perfect balance of price and performance on model IX-EN-4062, and take advantage of the instant asset write-down and manufacturers effectively receive an instant 27.5 per cent discount on capex.

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Food & Drink Business

National industry body, Spirits & Cocktails Australia (SCA), has appointed Steven Fanner as executive director. Fanner will be based in Canberra, as the organisation moves its headquarters from Sydney to the capital.

For Bruce Russell, Wild Turkey isn’t just a whiskey brand – it’s family. As the third generation of Russells to work at the Kentucky distillery, Bruce carries forward a legacy built by his grandfather, Jimmy Russell, and his father, Eddie Russell. Food & Drink Business caught up with Bruce on his recent Australian visit to promote the release of Masters Keep Beacon, Wild Turkey’s 11th Masters Keep expression.

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