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Expansion at privately owned mid-tier Australian company Nu-Pure Beverages sees the company investing in a new water bottling line at its Melbourne plant.

The bottled water company has two filling plants, one in Brisbane and one in Melbourne, and each currently house 12,000 PET container-per-hour Kosme filling lines (pictured).

Now, the Melbourne facility's capacity will expand with the addition of a Krones 27,000 PET container-per-hour line, able to handle both still and carbonated water.

MD of Nu-Pure Beverages, Mark Holmes, told PKN the decision to scale up its bottling capacity was prompted by “increased domestic and international market demand for Nu-Pure's bottled spring water products” (both branded and private label).

The company bottles Australian spring water under its own brand Nu-Pure, and for private label customers who can choose customised branding, a service Nu-Pure also facilitates.

Holmes said the main driver for both domestic and international bottled water category growth is a consumer shift to healthier ‘on-the-go’ convenience beverages.

“Bottled water is easily accessible, convenient and affordable (low cost) through most retailers,” he said.

The company has also made sustainability an important part of its business philosophy.

“Nu-Pure cares about the environment and we focus on ensuring our spring water sources, packaging materials and manufacturing processes have minimal impact on the environment,” Holmes said.

“Our bottles are manufactured using rPET and/or oxo-biodegradable additives to ensure minimal environmental impact.”

Food & Drink Business

The Central Coast is about to receive a boost to its local food and beverage manufacturing industry, with construction starting on the $17.14 million Food Manufacturing Innovation Hub, funded by the federal government’s National Reconstruction Fund (NFR).

The Australian Industry Group (Ai Group) says Australia is at a “critical crossroads” when it comes to R&D and decades of rhetoric have not delivered material change.

New Zealand’s national organisation for the country's grape and wine sector, New Zealand Winegrowers, has released its 2025 Sustainability Report, highlighting the industry’s commitment to environmental preservation and sustainability through its climate change, water, people, soil, waste, and plant protection goals.