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Propac designs, manufactures, installs, and supports vertical fill form seal (VFFS) machines here in Australia. This is one of the most versatile VFFS machines, it can bag a wide spectrum of different products and sizes, ranging from bags of garlic aioli, fresh salad, snacks, confectionery, powders, IQF meats, MAP meats and vegetables, and even the largest bags of pebbles.

Some key features and benefits to buying a Propac VFFS include:

  • All film types: polyethylene, laminates, paper poly, compostable, biodegradable
  • Bag styles: pillow, gusseted, block bottom, re-closable, zipper
  • Can meet tight deadlines with local manufacturing
  • Components are widely supported and integrated
  • Machinery supported directly by the manufacturer
  • Monoblock machines that have a small footprint

Contact Craig Lindsell to discuss how Propac can help meet your production needs.

Propac
T: (02) 9674 9261
E: Craig.Lindsell@propac.com.au
W: propac.com.au

Food & Drink Business

Fonterra Co-operative Group has completed the sale of Mainland Group to French dairy giant Lactalis, closing a divestment process that began in mid-2024 when the co-op announced a strategic shift to become a pure-play global B2B dairy provider.

A potential combination of the world’s second and fifth largest spirits companies would create a $43.6 billion (US$30 billion) global player, second only to Diageo.

Tongala Nutrition has received a $1.5 million government grant through the new $150 million Victorian Investment Fund. The funding will support the company’s expansion, creating more than 40 new jobs in the region.