Ink Gin was born on a family farm in the Northern Rivers, adding its rich colour to the Australian gin sector, and building up a global brand known for its unique botanicals. Ink Gin co-founder, Harriet Messenger, reflects on a decade of distilling, and the process of growing an award-winning brand from the ground up.
Metcash is investing $12 million into upgrading its Alice Springs distribution centre (DC), aiming to mitigate supply chain challenges and increasing rates of food insecurity in remote Australia.
Winners of Food South Australia’s 2025 South Australian Premier’s Food and Beverage Industry Awards have been announced, celebrating excellence across the state’s largest manufacturing sector.
