The federal government has responded to recommendations made for the National Organic Standard Bill 2024, over a year after the Rural and Regional Affairs and Transport Legislation Committee released its inquiry report.
After more than two years in the making, Treasury Wine Estates has launched a $15 million low- and no-alcohol wine production facility in the Barossa Valley. Kim Berry toured the site in late 2025 and reports on its progress.
The Australian Industry Group – Confectionery Sector’s annual conference is marking its 30th anniversary at its 2026 event on 2 June, at the MCG in Melbourne.
