With six generations of consumers shopping side by side for the first time, poor product quality registered as the biggest frustration across the board, with 47 per cent saying they were most annoyed when food spoils too quickly or doesn’t last. The finding comes from the latest report by UK-based product intelligence platform, Vypr into Australian consumers, Six Generations, One Shelf.
Murray Cod Australia (MCA) reported a record 175.9 tonnes of fish sold in 1H27, lifting sales volume by 45.7 per cent. Net sales rose 34.2 per cent to $3.92 million, as it shifts away from using seafood distributors.
The Beverage Reconciliation Industry Network Group (RING) has seen major beverage companies join forces to help First Nations businesses build connections with corporate procurement teams during Indigenous Business Month. The partners include: Asahi Beverages, Australian Venue Co., Coca-Cola Europacific Partners, Coles Group, Diageo, Endeavour Group, LION and Suntory Oceania.
