• The Group has two main divisions comprising of leading brands and technologies across Processing and Bottling & Packaging.
    The Group has two main divisions comprising of leading brands and technologies across Processing and Bottling & Packaging.
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APPEX will be the occasion for Omnia Technologies Pacific to present its innovative solutions dedicated to the wine, beverage and dairy industries for the Australian market.

The group has recently opened a new office in Preston – close to Melbourne – to strengthen its presence and service for Australian customers, providing commercial support, technical assistance and preventative maintenance on all its products and solutions through a newly formed team of 20 professionals.

Omnia Technologies is a global platform that has over 1400 people across 20 production sites and 10 sales offices: a large installed base to serve a consolidated customer network, for which it offers advanced, sustainable, tailor-made and efficient technologies with high levels of service.

The group has two main divisions comprising of leading brands and technologies across Processing and Bottling & Packaging. In Processing, the group operates through well-known brands such as Della Toffola, Padovan and Permeare for grape reception and filtration, Gimar and Favotto for winemaking, Sirio Aliberti for fermentation, Frilli for distillation systems, Progema Engineering and Priamo for dairy technologies, EasyBräu-Velo for beer brewing, Sap-Blendtech for soft drinks production and Chemtech for the food industry.

In Bottling & Packaging, Omnia Technologies operates through Bertolaso and AVE Technologies for wine and spirits filling, Innotec for pre-bottling solutions, AlfaTre and Mar.Co for feeding and orienting systems, Z-Italia and OMB for labeling equipment and APE for packaging systems. Additionally, Omnia Technologies offers also liquid and powder filling machines for the pharmaceutical sector through Comas, TecnoTrend and Desirò. 

Visit Omnia at Stand E190. APPEX is taking place on 12-15 March at the Melbourne Convention & Exhibition Centre. Free registration is open now.

 

 

Food & Drink Business

A national network for young grape and wine professionals has been launched, set to foster the next generation of winemakers, viticulturists, cellar door staff, wine judges and other roles in Australia’s wine sector.

A new bill was introduced to Parliament on 19 November, which offers a framework for regulating the sale or importation of organic goods in Australia, and stronger opportunities for exporting organic products.

The Senate Economics Committee has rejected the Food Donations Bill that proposed a tax offset for companies donating excess food to food relief agencies rather than dumping it. While the bill had the potential to deliver the equivalent of 100 million meals to food relief organisations, the committee said it had “serious concerns” including the bill’s “generous” tax concessions. Food relief agencies and social welfare organisations have questioned the committee’s decision to reject the bill outright rather than make recommendations for amendments.