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The AIP is partnering with the inaugural Australian Food Waste Challenge, a first-of-its-kind program globally. The AIP will support entries for the packaging category and participate in the judging process.

The Australian Food Waste Challenge is seeking out innovators and small businesses solving food loss and waste problems to shine a spotlight on them, and connect them to those that will help them in their journey.

Shortlisted applicants will be set a task or challenge relevant to the sector or category they’ve submitted their solution in, and these submissions will be judged on their ability to genuinely reduce food loss and waste.

Category finalists will be selected from these submissions and presented at the National Food Waste Summit, to be held on 24-25 July in Melbourne.

All finalists will receive mentoring and support from the End Food Waste Australia team, the Rocket Seeder network, and the sponsors involved in the Challenge.

Applicants can submit their solution in any one or more of the 12 categories. The categories have been chosen based on the contribution they make to the problem. These are the areas where the greatest food loss and waste problems exist, and where solutions to those problems need to be applied the most.

Applications are open until 31 May so please enter by clicking here.

Food & Drink Business

Good Drinks Australia has reported an 18 per cent lift in sales volume to 7.5 million litres for the first quarter of FY27, with own brand volumes up 25 per cent to 4.6 million litres and Matso’s up 71 per cent.

Bega Group has taken its Dairy Farmers brand into ready-to-drink meal replacement and added creatine and collagen to its protein smoothie range, as consumer research shows snacks displacing sit-down meals.

The latest report from RaboResearch has found impact from the Reserve Bank’s fifth interest rate rise this year on the food and beverage sector is weakening demand, raising input costs and splintering food inflation by category.