Close×

Creative agency Boxer & Co. has re-worked the Always Fresh brand and its 100+ strong range of packs.

Boxer & Co. managing director Gwen Blake said the food company's former design had been replicated by several other brands, and the shelf was "dark, dingy and confusing".

"There was limited emotional connection or relevance, and a real need to brighten and lighten the aisle," Blake said.

"Always Fresh products are all made in The Mediterranean, and at a time when provenance and brand story is translating to a new premium, it felt right to bring to life the abundance and authenticity of the region on the new packaging design."

AlwaysFresh_41

Blake said there was a genuine connectivity story to tell about The Mediterranean.

"The Always Fresh brand was keen to embody the concept of connecting with friends and family and bringing together the right mix of people for a special time," she said.

"The strategic positioning of ‘The Good Life’ stemmed from the joy of sharing delicious food with the people you love."

AlwaysFresh_11

The final design centres around a carefully crafted circular logo, the top half of which houses wood-carving style illustrations of a Mediterranean landscape, depicting the story of provenance.

The bottom half features an olive picker which drives home the hand-crafted nature of the product and the lid seal device gives artisan cues.

'EST 1977' portrays the brand's heritage, and the brand mark is bold and white.

The logo brings over a small amount of equity from the previous logo in its black, white and gold colouring.

AlwaysFresh_71

Around the logo, four images form a quadrant, which takes its inspiration from colourful tiles found frequently in the Mediterranean.

The four pictures follow the same pattern on every pack: a coloured tile pattern, a Mediterranean landscape, and a macro piece of detail from the region such as a door, window or serving suggestion.

The bottom right quarter is an image of the product, shot in a relaxed and fresh style and overlapping the logo to bring modernity and dimension to the design.

AlwaysFresh_81

“When ranged together on shelf, the packs combine to give a bountiful vibrancy of colour, food and tiles, reminiscent of the Mediterranean,” said Boxer & Co.'s creative director Mark Haygarth.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.