Close×

A new snack range for Coon and Cracker Barrel focuses on ease-of-use and ease-of-storage in its packaging design.

Since its acquisition of everyday cheese brands Coon, Cracker Barrel, and Mil Lel from Lion Drinks and Dairy in 2015, Warrnambool Cheese & Butter (WCB) has been working on upgrading its dairy offering.

Cracker Barrel has been given a new look and feel to appeal to a broader audience, and Coon Colby, Tasty and Mil Lel Parmesans' shred ranges are available in an easy-open format.

cb

The new snacks include eight 20g portions of cheese for easy, on-the-go use.

WCB's general manager of marketing Ted Lawson said the company's rationale for the packaging was to provide a more “functional” option for consumers.

"We know packaging design and ease of use/ storage, plays such a huge role when encouraging people to reach for a particular cheese,” he said.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.