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A new snack range for Coon and Cracker Barrel focuses on ease-of-use and ease-of-storage in its packaging design.

Since its acquisition of everyday cheese brands Coon, Cracker Barrel, and Mil Lel from Lion Drinks and Dairy in 2015, Warrnambool Cheese & Butter (WCB) has been working on upgrading its dairy offering.

Cracker Barrel has been given a new look and feel to appeal to a broader audience, and Coon Colby, Tasty and Mil Lel Parmesans' shred ranges are available in an easy-open format.

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The new snacks include eight 20g portions of cheese for easy, on-the-go use.

WCB's general manager of marketing Ted Lawson said the company's rationale for the packaging was to provide a more “functional” option for consumers.

"We know packaging design and ease of use/ storage, plays such a huge role when encouraging people to reach for a particular cheese,” he said.

Food & Drink Business

The Top 10 remained a stable list this year, with five companies holding their position – Fonterra (#1), JBS (#2), Coca-Cola Europacific Partners (#3), Asahi (#4), and Thomas Foods International (#7). The biggest change was Treasury Wine Estates dropping out of the list, from #10 to #13.

Welcome to this year’s Top 100 edition. Each year, when we sit-down with IBISWorld to review the list, there is a sense of anticipation about what it will reveal. New entrants, big jumps and the inevitable tumbles, the list has it all.

Food & Drink Business and IBISWorld present this year’s Top 100 companies, a ranking of Australia’s largest food and drink companies by revenue. This year reflects a sector positioning itself for immediate term viability and long-term competitiveness.