• Colpac says its chilled-food-to-go range has been redesigned after extensive research and customer feedback. (Image: Colpac)
    Colpac says its chilled-food-to-go range has been redesigned after extensive research and customer feedback. (Image: Colpac)
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Colpac has launched a redesign of its chilled-food-to-go packaging range, following customer feedback, to incorporate new features and a new medium-sized salad bowl pack.

A redesign of Colpac's Fuzione pack is among the innovations. (Image: Colpac)
A redesign of Colpac's Fuzione pack is among the innovations. (Image: Colpac)

One of the headline overhauls is of Colpac’s Fuzione pack, which will now include larger branding areas at the front and back of the paperboard base; an anti-mist recycled PET lid with 90 per cent recycled content; corner grips for simplified closure; and raised curved profiles on all four edges, which improve product alignment for vertical stacking.

The range now also includes the Salad Bowl, a 900ml salad pack that sits between the standard medium and large packs, which Colpac says is designed to fit in the user’s hand for on-the-go consumption.

According to Kate Berry, head of Marketing and Product at Colpac, the redesigned and relaunched range comes in different designs and boards for all fillings.

“As a leader in the design of food packaging solutions, it is vital that we keep our finger on the pulse of what is shaping the market, and the challenges our customers are facing. It is also essential that we continue to seek out sustainable alternatives within a market which has been dominated by single use plastic.

“The re-design of the Chilled Food-to-Go range is testament to the creative capabilities of our design team, and our knowledge and experience of manufacturing food to go product solutions,” she said.

Colpac’s same-day and self-seal salad packs have been redone as well, and now feature an over-the-edge window and a push-tuck closing mechanism for secure sealing.

Food & Drink Business

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.

Fonterra Co-operative Group has announced the company is on track to meet its climate targets, and has turned off the coal boiler at its Waitoa site, making its North Island manufacturing entirely coal free.