Close×

Jamestrong Packaging Australia was one of several delegates to a recent food safety forum addressing dairy product exports.

Hosted by the New Zealand Food Safety College (NZFSC) and the China Food Information Centre in Auckland this month, the forum discussed the high-quality standards and CNCA licences required for manufacturers to export infant formula (IF) to China, with changes coming into effect in Jan 2018, and brand registrations required for manufacturers by the CFDA.

Like its counterpart, the CFIC in China, the NZFSC was established to exchange technical and regulatory training with other countries.

The increased variety and strictness of Chinese food safety regulations means international trading is receiving greater attention from different food industries.

Key issues include food safety control of China’s infant formula industry, New Zealand’s regulatory requirements for infant formula exports to China, regulation of China’s imported dairy products and policies for dairy industry regulation, and
the introduction of a Chinese infant formula milk powder standard.

Jamestrong key account manager Christine Slade said the forum had a strong focus on food safety for dairy products imported into China to ensure the safety of infants.

“It was clear from the forum that Australia and New Zealand are seen by China as premium dairy regions and we need to keep the focus on very high-quality food safety standards,” she said.

Infant Nutrition Council (INC) CEO Jan Carey said its members – including Jamestrong Packaging – are responsible for
over 95 per cent of the volume of infant formula manufactured, sold in Australia and New Zealand and exported.

“The safety of global food supply chains can only be assured by the integrity of the industries they service,” Carey said.

“The overall out-take from the presentation messaging was that food safety is of paramount importance to both the NZ and Chinese governments and the infant formula industry.”

This story was sourced from Jamestrong Packaging's Can & Aerosol News. For more news, click here.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.