It was a morning of lively discussion and engaging exchange of ideas at the Melbourne Arts centre, as you can read in our review here.
Scroll through the gallery above to see some familiar industry faces and also some new ones.
Look out for our full reports to be published in the next print issues of PKN and Food & Drink Business.
The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.
Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.
Fonterra Co-operative Group has announced the company is on track to meet its climate targets, and has turned off the coal boiler at its Waitoa site, making its North Island manufacturing entirely coal free.
