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Chobani celebrated the legalisation of same-sex marriage with the launch of a yoghurt with rainbow-coloured packaging.

The special edition ‘Love’ flavoured Chobani Flip has been made with mango passionfruit low-fat yogurt and a side of "love, happiness and sparkle", according to the food company.

The product uses ingredients such as heart-shaped candy, edible confetti and glitter together to create the flavour of ‘Love’.

Only 50 of these celebratory tubs were made, and are available to win through a Facebook and Instagram giveaway.

Food & Drink Business

Australia’s first social enterprise bakery, The Bread & Butter Project, has graduated its latest group of bakers, with its largest ever cohort marking the program’s 100th graduate.

The University of Sydney and Peking University have launched a Joint Centre for Food Security and Sustainable Agricultural Development, which will support research into improving the sustainability and security of food systems in Australia and China.

Sydney-based biotech company, All G, has secured regulatory approval in China to sell recombinant (made from microbes, not cows) lactoferrin. CEO Jan Pacas says All G is the first company in the world to receive the approval, and recombinant human lactoferrin is “next in line”.