Close×

Nestlé has re-launched its Nescafé Gold range with new packaging and a more 'premium' focus.

Pitched as “an improved taste experience for avid coffee consumers”, the range has been re-designed to offer a "barista-style" taste and aroma.

The new soluble blend includes micrograins of Arabica coffee ground 10 times finer than ordinary ground coffee, according to Nestlé.

These tiny grains are meant to enhance the hidden taste and aroma of the Gold blend.

nes-gold21.jpg

In line with the re-launch, Nestlé partnered with barista Lachlan Ward, who helped by creating a 'barista tip' and strength rating for each variant.

Nescafé Gold blends are designed to take instant coffee to another level, offering “exceptional richness and full flavour”, according to the company.

The Nescafé Gold range is now sold in Woolworths, Coles and independent retailers nationally.

Food & Drink Business

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.