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Nestlé has re-launched its Nescafé Gold range with new packaging and a more 'premium' focus.

Pitched as “an improved taste experience for avid coffee consumers”, the range has been re-designed to offer a "barista-style" taste and aroma.

The new soluble blend includes micrograins of Arabica coffee ground 10 times finer than ordinary ground coffee, according to Nestlé.

These tiny grains are meant to enhance the hidden taste and aroma of the Gold blend.

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In line with the re-launch, Nestlé partnered with barista Lachlan Ward, who helped by creating a 'barista tip' and strength rating for each variant.

Nescafé Gold blends are designed to take instant coffee to another level, offering “exceptional richness and full flavour”, according to the company.

The Nescafé Gold range is now sold in Woolworths, Coles and independent retailers nationally.

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?