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A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

McKenzie’s Foods has launched a range of dried shaved coconut in a 150g resealable bag to cater for demand for this popular superfood.

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It has also come out with a product called Fine Pink Salt in a 400g shake or pour lid which allows consumers to easily dispense their Himalayan salt.

McKenzie’s has also released its baking powder in a new 300g container designed for home bakers wanting to conveniently store a larger amount of the gluten-free product.

Food & Drink Business

The Australian Society of Viticulture and Oenology (ASVO) has appointed Emily White as the organisation’s new executive director, following an extended search for the ideal candidate. She will take over the role from Chris Waters after a two month collaborative transition period.

GS1 Australia has welcomed a collaboration between the world’s largest scanning solution providers, Datalogic, Honeywell, Newland AIDC and Zebra Technologies, which will support the global transition to retail 2D barcodes on product packaging.

Pure Foods Tasmania has reversed $4.5 million in deferred tax assets following a review by the Australian Securities and Investments Commission (ASIC), with the writedown representing 31 per cent of the company’s total assets.