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A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

McKenzie’s Foods has launched a range of dried shaved coconut in a 150g resealable bag to cater for demand for this popular superfood.

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It has also come out with a product called Fine Pink Salt in a 400g shake or pour lid which allows consumers to easily dispense their Himalayan salt.

McKenzie’s has also released its baking powder in a new 300g container designed for home bakers wanting to conveniently store a larger amount of the gluten-free product.

Food & Drink Business

End Food Waste Australia CEO, Tristan Butt, has stepped down after less than a year in the role, to pursue other professional opportunities. The Board has appointed current director policy, communications & strategic engagement, Wendy Hughes, as acting CEO.

We heard the buzz, busy bees, and have extended the deadline for entries to the 2026 Hive Awards until NEXT THURSDAY – the closing date is now 19 March! Head to thehiveawards.com.au for more information and to enter.

Plans for the Turbine food and beverage pilot precinct on the Sunshine Coast have collapsed after the project failed to secure sufficient commercial support to meet key funding milestones.