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A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

McKenzie’s Foods has launched a range of dried shaved coconut in a 150g resealable bag to cater for demand for this popular superfood.

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It has also come out with a product called Fine Pink Salt in a 400g shake or pour lid which allows consumers to easily dispense their Himalayan salt.

McKenzie’s has also released its baking powder in a new 300g container designed for home bakers wanting to conveniently store a larger amount of the gluten-free product.

Food & Drink Business

Australia’s food and beverage manufacturing industry is converging on Melbourne this week for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Held at the Melbourne Convention and Exhibition Centre (MCEC) from 26-29 July, foodpro 2026 will be opened at 10am on Sunday 26 July by Victorian Minister for Industry and Advanced Manufacturing and Minister for Skills and TAFE, Colin Brooks.

De Bortoli Wines is restructuring its vineyard portfolio across four regions, removing underperforming blocks in the oversupplied Riverina while buying new land in the Yarra Valley and converting most of its King Valley plantings to Prosecco, Pinot Grigio and Sangiovese.

Ready-to-drink cocktail company, Curatif, has completed a crowd-sourced funding campaign of over $1.4 million through OnMarket, supported by 613 investors. The company is gearing up to launch overseas, with a fulfilment partner already in place to take its online model into the UK.