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A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

McKenzie’s Foods has launched a range of dried shaved coconut in a 150g resealable bag to cater for demand for this popular superfood.

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It has also come out with a product called Fine Pink Salt in a 400g shake or pour lid which allows consumers to easily dispense their Himalayan salt.

McKenzie’s has also released its baking powder in a new 300g container designed for home bakers wanting to conveniently store a larger amount of the gluten-free product.

Food & Drink Business

Woolworths Group reported Australian Food sales of $53.85 billion for F26, up 4.6 per cent, with segment EBIT of $2,953 million up 8.5 per cent on the prior year. Group sales reached $71.5 billion, up 3.6 per cent, with group EBIT before significant items of $3,105 million, up 12.7 per cent. Net profit after significant items was $1,138 million, up 18.1 per cent. 

Dr Mark Krstic, MD of the Australian Wine Research Institute, will be stepping down from his position at the end of 2026, following seven years of leadership and a total of 15 years of service to the Institute.

Asahi Beverages has switched to recycled material for all of its plastic soft drink bottles in a major sustainability milestone for the company.