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A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

McKenzie’s Foods has launched a range of dried shaved coconut in a 150g resealable bag to cater for demand for this popular superfood.

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It has also come out with a product called Fine Pink Salt in a 400g shake or pour lid which allows consumers to easily dispense their Himalayan salt.

McKenzie’s has also released its baking powder in a new 300g container designed for home bakers wanting to conveniently store a larger amount of the gluten-free product.

Food & Drink Business

Months after announcing its exit from food science research, CSIRO has released a regional food system strategy for South East Queensland, calling for coordinated action on supply chains, land use, and food security ahead of the 2032 Olympic and Paralympic Games.

A further $6.9 million has been allocated to five successful applicants through the federal Industry Growth Program (IGP), including several developing technologies to support the Australian food system. The latest round includes Bioborne, C Sea Solutions, Seascape Restorations Australia, and Levur.

Methane-reducing feed additive developer, Sea Forest, has entered into an agreement with New South Wales-based farm, Avondale Ag, to supplement 5000 cattle with SeaFeed, for an initial term of 12 months.