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A popular seasonings company is leading the trend towards convenience and easy dispensing with its Shake & Pour range.

McKenzie’s Foods has launched a range of dried shaved coconut in a 150g resealable bag to cater for demand for this popular superfood.

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It has also come out with a product called Fine Pink Salt in a 400g shake or pour lid which allows consumers to easily dispense their Himalayan salt.

McKenzie’s has also released its baking powder in a new 300g container designed for home bakers wanting to conveniently store a larger amount of the gluten-free product.

Food & Drink Business

Mars ANZ has appointed Rita McComb and Mitch Maiers to senior commercial and category roles to strengthen retailer partnerships and support growth in its pet food business.

Australia's rendering industry has strengthened its sustainability credentials, with the ARA formally launching its first Sustainability Framework at the conclusion of its 18th International Symposium.

Treasury Wine Estates (TWE) has agreed to sell Seppelt to Stonier CEO and co-owner Aaron Drummond and partners, the latest step in its plan to cut its brand portfolio from 76 to fewer than 30. The deal includes the Seppelt brand, the Great Western winery and cellars, and the Drumborg vineyard. No price was disclosed.