Brand manager Anthony Fotoulis said the new bottle size is intended to make it easier for chefs and home cooks who use large quantities but want an easy-pour container.
The 1.89L bottle contains approximately 379 servings and has a shelf-life of nine to 24 months.
Tabasco has also launched a new Buffalo-style sauce in the larger bottles.
Alcoholic beverage brand, Barry, has opened expressions of interest for its upcoming crowd-sourced funding raise through OnMarket. After jumping from $748,000 in revenue in FY24 to over $3.68 million in FY25, the company is ready to scale up.
Construction has begun on New South Wales’ first end-to-end hydrogen and ammonia production plant – The Good Earth Green Hydrogen and Ammonia (GEGHA) project – supported by $45.2 million from the state government.
The Australian Refrigeration Council has appointed Mark Lamb as its new CEO and Susie O’Neill as deputy CEO, as the national licensing authority for the refrigeration and air conditioning industry moves into its next leadership phase.
