Brand manager Anthony Fotoulis said the new bottle size is intended to make it easier for chefs and home cooks who use large quantities but want an easy-pour container.
The 1.89L bottle contains approximately 379 servings and has a shelf-life of nine to 24 months.
Tabasco has also launched a new Buffalo-style sauce in the larger bottles.
CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.
Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.
Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?
