Brand manager Anthony Fotoulis said the new bottle size is intended to make it easier for chefs and home cooks who use large quantities but want an easy-pour container.
The 1.89L bottle contains approximately 379 servings and has a shelf-life of nine to 24 months.
Tabasco has also launched a new Buffalo-style sauce in the larger bottles.
More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.
The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.
Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.
