Brand manager Anthony Fotoulis said the new bottle size is intended to make it easier for chefs and home cooks who use large quantities but want an easy-pour container.
The 1.89L bottle contains approximately 379 servings and has a shelf-life of nine to 24 months.
Tabasco has also launched a new Buffalo-style sauce in the larger bottles.
ASX-listed health and wellness food company OMG Group has launched two matcha brands targeting opposite ends of the market, backed by an exclusive five-year supply agreement for 350,000kg of ceremonial-grade Japanese matcha from Nagasaki-based SANDAI Group.
The Australian Food and Grocery Council (AFGC) has released a new Electrification Fact Sheet in partnership with EnergyLink Services, giving food and grocery manufacturers a practical framework for reducing emissions through electrification.
Camel dairy farm, Summer Land Camels, has completed its OnMarket crowd-sourced funding campaign – raising over $700,000 from 460 investors to support the company’s international expansion.
