Brand manager Anthony Fotoulis said the new bottle size is intended to make it easier for chefs and home cooks who use large quantities but want an easy-pour container.
The 1.89L bottle contains approximately 379 servings and has a shelf-life of nine to 24 months.
Tabasco has also launched a new Buffalo-style sauce in the larger bottles.
Brisbane-based food technology company Just Meat Protein has closed an oversubscribed $1.8 million seed round, with Inghams Group taking a 10 per cent stake.
Australia’s national science agency, CSIRO, has partnered with Thailand’s Food Innopolis and the Research University Network (RUN) to launch the new Thailand-Australia Venture Exchange Program. Applications are now open, and close 31 July.
Sydney deep tech venture ALBON is pitching a low-energy, algae-based system to dairy, meat, rendering and other food processing operations facing rising water costs and tightening discharge rules. It has just been named as one of the Cicada x Tech23 2026 cohort.
