Close×

Tetra Pak has created a marketing opportunity which allows beverage companies to turn their drinks into ice creams and frozen products.

The Tetra Fino Aseptic 100 Ultra MiM package gives customers the opportunity to produce liquid dairy and juice drinks using their existing production processes and then market them as ice creams.

Dairy and juice drinks can be produced and distributed in small carton pouches at room temperature, then turned into frozen products in shops or in a consumer’s home.

This allows producers to tap into the $72 billion global ice cream market without the need for additional investment in production equipment and chilled distribution systems.

Tpak2.jpg

Want Want, a leading food company in China, was the first company to trial the product with its preservative-free flavoured milk.

It announced the new products to distributors in early September, and the response has been positive as it appeals to both  parents and children.

The Tetra Fino Aseptic 100 Ultra MiM package can be produced on the A1 Tetra Pak filling machine platform.

With a pre-applied opening using Micro Injection Moulding technology, the package can be opened entirely by pulling the tab, making it easy for children and others to enjoy.

The new package will initially be available from 2018 in the Greater Middle East, Europe and Asia.

Food & Drink Business

Australian Vintage has secured a $128 million debt refinancing through to March 2028, with an option to extend a further year to 2029, as the McGuigan wines owner reports a significant second-half cash turnaround and upgraded sales momentum heading into FY27.

Endeavour Group has used its first investor day since demerging from Woolworths to lay out a three-year transformation plan targeting $300 million in cost savings, a scaled-back dividend payout, and the exit of most of its winery and vineyard portfolio.

The winners of the 2026 International Wine Challenge (IWC) have been selected, with Australia performing incredibly well. Beresford Estate and Penfolds were singled out, receiving the top International Trophy in the Syrah and Cabernet Sauvignon categories respectively.